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For businesses

Halal certification for businesses that need clarity before they apply.

A strong certification journey starts with scope, evidence and a process businesses can understand. Prime Halal Certification's active scopes span food, beverage, cosmetic, pharmaceutical and a wide range of specialised manufacturing, supply-chain and consumer-product certification categories.

Certification at a glance

A controlled assessment pathway

  • Scope defined before assessment
  • Evidence reviewed against applicable requirements
  • Audit conducted where required
  • Decision made by authorised personnel

Current certification activities are for the Australian domestic market. Requirements depend on the proposed scope and supporting evidence.

Certification pathways

Practical pathways across our certification scopes

Prime Halal Certification's core scopes are food, beverages, cosmetics and pharmaceuticals, alongside specialised scopes covering processing categories, supply-chain operations and consumer-product manufacturing. Restaurants, cafés, takeaways, catering and commercial kitchens use a dedicated hospitality pathway within the food scope; hotels and other accommodation-based food and beverage operations use the dedicated Hotels & Hospitality scope below.

Food

Structured review of packaged foods, ingredients, processing lines, packaging and contamination controls.

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Restaurants, cafés, takeaways, catering and commercial kitchens

A food-scope pathway for hospitality menus, catering operations, commercial kitchens, ingredients, suppliers, kitchen practices and approved premises.

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Food stalls and farmers’ markets

A food-scope pathway for individual market vendors, mobile food businesses, preparation sites and approved products.

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Bakeries and small food manufacturers

Scope-specific review of bakery products, formulations, suppliers, production controls, packaging and approved premises.

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Beverages

Assessment pathways for beverage ingredients, processing aids, production controls and packaged drink lines.

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Cosmetics

Halal review for cosmetic formulations, ingredient origins, manufacturing controls and finished products.

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Pharmaceuticals

Certification support for pharmaceutical ingredients, excipients, capsules, production controls and quality records.

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Meat & poultry processing

Structured review of meat and poultry processing operations, sourcing evidence, segregation controls and traceability.

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Ingredients & raw materials

Assessment pathways for bulk ingredient and raw-material suppliers, blenders and formulators.

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Food additives

Halal review for food additive manufacturers, including emulsifiers, stabilisers, preservatives and flavours.

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Nutraceuticals & dietary supplements

Certification support for nutraceutical and dietary supplement products, capsule materials and production controls.

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Animal feed

Assessment pathways for animal feed formulators, premix suppliers and feed milling operations.

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Dairy processing

Structured review of dairy processing operations, cultures, enzymes and packaged dairy products.

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Hotels & hospitality

Halal review for hotel kitchens, food and beverage outlets, catering and hospitality service controls.

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Slaughterhouses & abattoirs

Certification pathways for slaughter method, facility controls and traceability at slaughterhouses and abattoirs.

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Warehousing & storage

Assessment of storage segregation, pest control and traceability for warehousing and storage operations.

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Logistics & transportation

Halal review for transport segregation, cleaning between loads and traceability across logistics operations.

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Packaging & packaging materials

Certification support for packaging material manufacturers, coatings, laminates and food-contact packaging.

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Leather products

Assessment pathways for leather sourcing, tanning processes and leather product manufacturing.

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Chemicals & biochemicals

Halal review for chemical and biochemical formulators, blenders and raw-material suppliers.

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Vitamins, minerals & supplements

Certification support for vitamin and mineral premix manufacturers and finished-product producers.

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Cleaning products, detergents & sanitisers

Assessment of cleaning product, detergent and sanitiser formulations, sourcing and production controls.

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Evidence

What applicants should prepare

Clear document expectations improve conversion and reduce poor-fit enquiries.

Product and ingredient lists

Full product specifications and ingredient breakdowns, including additives, carriers and processing aids, so each item can be assessed against the certification scope.

Supplier declarations and certificates

Current declarations or halal certificates from ingredient and material suppliers, used to verify the origin of higher-risk inputs.

Food production controls

Process flow information, line segregation and changeover records that show how halal and non-halal production is kept separate.

Beverage processing aids

Details of flavours, extracts, filtration and clarifying agents used in drink production, since these are common sources of animal-derived or alcohol-based inputs.

Cosmetic formulation records

Formula sheets covering glycerine, stearates, fragrances and botanical extracts, along with origin evidence for animal-derived ingredients.

Pharmaceutical excipient evidence

Specifications for capsule materials, coatings and excipients, plus supplier evidence for gelatin and other animal-derived components.

Cleaning, handling and training records

Cleaning procedures, equipment-use logs and staff training records that support consistent handling of certified products.

Labels, packaging and claim use

Current labels, packaging artwork and any existing or proposed halal claims, reviewed against the approved certificate scope.

Food scope guidance

Food production and processing categories

Food businesses may request assessment across one or more descriptive production categories. Category selection does not confirm eligibility or certification.

Review food categories
  • Processing of Perishable Animal Products
  • Processing of Perishable Plant Products
  • Processing of Mixed Animal and Plant Products
  • Processing of Ambient-Stable Products
  • Animal Slaughtering and Primary Meat Processing

Get the scope right first.

Certification value depends on the exact product, premises, process, status and expiry printed on the certificate.

View the Process